Monday, December 10, 2012

Homemade Christmas Ornaments/Recipe for Salt Dough Ornaments

   All of last week, I was chomping at the bit at work for the weekend. I couldn't wait to be home with my family! I had big plans to make homemade Christmas ornaments all weekend with my child and I wanted to get started ASAP!

   I couldn't be more pleased with the way that they turned out! Just like cards, ornaments are more special to me when I know little hands have worked hard on creating them. All I see is the beauty and goodness in something when I know it comes from a place of love!

   Anyhow, if you have any questions about the way that any of these are made, please comment your question on either the Blogger website or my Facebook page. They're very easy and pretty self-explanatory. The most important item you will need for all of them is a GLUE GUN. If you are a mom and you don't own a glue gun, you need to run to the store right now (Michael's, Jo-Ann's, Hobby Lobby, etc.) and buy yourself one! You won't regret it! The glue gun has a been a life saver for me, not only for crafts but for many other magical mom tricks such as: fixing toys, patching holes so that ants don't get into your house, fixing the soles of shoes, its uses are endless! I also used a lot of popsicle sticks. These are good to have around the house too! If you are curious about what craft supplies might be handy to have at home, please refer to my older post on Art at Home

   Another fun Christmas activity to do with your kids is making salt dough ornaments. I'm not sure how long lasting they are, but they are fun to make and decorate. If you HAVE to throw them out, at least you'll know that you didn't spend a lot of them AND you can have fun making them again next year! I've seen lots of variations of this recipe, but here's the recipe that I followed.

Salt Dough Ornaments

You will need:

2 cups flour
1 cup salt
3/4 cup warm water
Cookie cutters
Cooking spray
Paint, glitter, etc. to decorate

1. Preheat over to 225 degrees.
2. Mix flour and salt. Add water. Knead until soft (if dry, add more water).

3. Roll dough on floured surface to 1/4-inch thick. 

Cut with cutters. Add hole at top with straw. Put shapes on sprayed cookie sheet and bake 2 to 4 hours until hard, flipping every 45 minutes.
 4. Let cool completely. Decorate. Tie ribbon through hole.

To see my recipe for Cinnamon Cut Out Ornaments, click here.

Sources of inspiration:,,

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