Sunday, November 11, 2012

Chex Mix

   Do you have certain foods or treats that you like to make only at certain times of the year? I know I do. One of those treats that shouts winter to me is Chex Mix. When I was little, it was tradition for my whole family to get together at my Grandmother's house on Christmas Eve. Everyone usually brought some kind of snack food and they usually always brought the same ones each year. One of those items I always looked forward to was my Aunt Kelly's Chex Mix. She didn't do anything special to it, it was just homemade and delicious and I could count on it being there every year! Now, every winter, I look forward to making Chex Mix for my own family and continuing the tradition with my own child.

   For my Chex Mix, I pretty much follow the recipe on the box like my Aunt did (Once again, I do not claim to have invented this recipe, I am simply sharing it. You can thank the General Mills or Ralston Purina people or Betty Crocker for creating it. Better yet, you could write to them to find out who invented it!). However, I have a small family so, I've made a few adjustments here and there. I also don't like certain ingredients so I've added some things and excluded others. Anyhow, the recipe I use for my small family is as follows: 

1 1/2 cups Corn Chex cereal 
1 1/2 cups Rice Chex cereal
1 cup Cheerios
3/4 cup peanuts
3/4 cup pretzels
5-6 Tbsp butter or margarine
2 Tbsp Worcestershire sauce
1 1/2 tsp seasoned salt (Lawry's)
3/4 tsp garlic powder
1/2 tsp onion powder

1. Mix cereals, nuts, and pretzels and put them in a glass rectangle Pyrex dish.  
2. Melt butter in a glass measuring cup or bowl in the microwave for about 40 seconds or until melted, taking it out to stir about ever 20 seconds. Add Worcestershire sauce and seasonings to the butter, stir, and then pour it over the cereal mix. Mix well. 
4. Microwave the mix in the Pyrex dish uncovered for 5-6 minutes stirring every 2 minutes. 
5. Remove from microwave and spread on paper towels to cool. Store in airtight container.

   The other great thing about making a small batch is that you have plenty of leftover ingredients for other tasty treats, such as Puppy Chow (or Monkey Munch for my East Coast friends)! You can click here for that delicious recipe!

   For the Original Chex Party Mix full recipe, please visit             

No comments:

Post a Comment