Chicken & Biscuits
1 Package of Boneless Skinless Chicken Breasts
2 Tablespoons of Butter or Margarine
2 Cans of Cream of Chicken Soup (Low Fat)
1 (14 ounces) Can of Chicken Broth (Low Fat or Fat Free)
1 Package of Frozen Peas
1 Package of Frozen Broccoli
1 Tube of Biscuit Dough (We like the Pillsbury buttermilk ones!)
Preheat oven to 350.
1. Mix soup, butter (softened in microwave), broth, diced onion, and frozen vegetables in a bowl. Set aside.
2. Cut up chicken breasts into small squares. Put in rectangle Pyrex dish coated in cooking spray. Cover with soup mix.
3. Bake for 45 minutes.
4. Towards the end of the cooking time, prepare the tube of biscuits as directed on package.